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Your Bread May Be Damaging Your Thyroid
by Sharon Graham · Filed Under: Health & Wellness · Nutrition/Health Tips
“Bromides are a common endocrine disruptor. Because bromide is also a halide, it competes for the same receptors that are used in the thyroid gland (among other places) to capture iodine.” mercola.com
How aware are you of the bromide in your environment?
Stolen bread tastes sweet, but it turns to gravel in the mouth. (Prov. 20:17; NLT)
I recently tuned into a webinar done by Dr. Moira Dolan who was teaching about the thyroid gland. Who doesn’t know someone who struggles with thyroid issues? Thyroid issues are becoming as common as type 2 diabetes. I’ve done serious study of the thyroid during the past several years and am still learning about this tiny yet crucial piece of tissue.
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Jerry Graham, aka "DocJerry," is a professional lifestyle and leadership coach and a social marketing authority who coaches ministry leaders, small business owners, and network marketers, on how to properly capitalize on the current Internet trends. He is also a blogger, a charter member and guide at Renegade University, and one of the Super Guides at Marketing Merge. 
Sharon Graham, R.N., is a professional lifestyle coach and a wellness authority who coaches a broad range of clients from corporate executives, small-business owners, and other professionals, to stay-at-home moms and dads in how to achieve and maintain wellness. Sharon is also a blogger, a sought-after public speaker, and a great cook who is currently compiling a cookbook. 