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Fighting the Flu With ONIONS
by Sharon Graham · Filed Under: Health & Wellness · Nutrition/Health Tips
“MaryJane reports that during childhood bouts with colds and flu, her grandma would have her eat a slice of onion sprinkled with salt to chase away the germs.” Shery Jerpersen
How are you doing with staying well this winter?
We remember the fish we ate in Egypt at no cost — also the cucumbers, melons, leeks, onions and garlic. (Num. 11:5; NIV)
Often times when Jerry and I travel we seek out a Whole Foods Grocery Store to nourish our hungry bodies. For those of you who aren’t familiar with the name, Whole Foods is a large, natural foods grocery store with bountiful and beautiful organically grown food and other natural products. The closest Whole Foods store for us is almost a four hour drive. We don’t get there often.
So, on our recent trip to Portland, Jerry scouted and discovered a Whole Foods Store within walking distance of our hotel. Wahoo!!! I am literally like a little kid in a candy store when I enter Whole Foods.
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Jerry Graham, aka "DocJerry," is a professional lifestyle and leadership coach and a social marketing authority who coaches ministry leaders, small business owners, and network marketers, on how to properly capitalize on the current Internet trends. He is also a blogger, a charter member and guide at Renegade University, and one of the Super Guides at Marketing Merge. 
Sharon Graham, R.N., is a professional lifestyle coach and a wellness authority who coaches a broad range of clients from corporate executives, small-business owners, and other professionals, to stay-at-home moms and dads in how to achieve and maintain wellness. Sharon is also a blogger, a sought-after public speaker, and a great cook who is currently compiling a cookbook. 