Criteria for Recipes
January 6th, 2009 · Filed Under: Appetizers · Recipes
“Health is a large word. It embraces not the body only but the mind and spirit as well…and not today’s pain or pleasure alone, but the whole being and outlook of man.” James H. West
After reviewing your overall health in 2008, how would you like your health to be different at the end of 2009? What changes are you willing to make?
A man who loves wisdom brings joy to his father…(Prov. 29:3a; NIV)
Yes, the time for New Year’s resolutions, fad dieting and joining a gym are upon us. What changes will you be making as you begin a new year? How do you want 2009 to be different for you than 2008 with regard to your stamina, your energy levels, and your sleep? There is a lot that you can do to turn the rudder around on your own health cruise ship.
As I’ve been pondering recipes and thinking about the upcoming year of Daily Grams, I was reflecting somewhat on my own health metamorphosis. Even though we’ve eaten a healthy diet of whole foods for many years, my food preparations have changed as I’ve learned more about how foods affect the human body.
When I began eating a whole foods diet in the late 1970’s (I know that was before many of you were a twinkle in your Daddy’s eye), there was precious little information available about what constituted healthy eating. I did a great deal of trial and error. As I’ve mentioned before, I ate a vegetarian diet for a number of years. Yes, we ate a lot of vegetables and fruit but we also ate a lot of grains. Whole grains were thought to be a health food panacea. They still are in many circles today as well. I literally have an entire recipe box full of bread, muffin, biscuit, cracker, and scone recipes. Some may ask, “Why aren’t they posted on your blog?”
When I’ve created recipes for the blog, I’ve attempted to use the most whole food ingredients possible. I avoid using (and eating) refined carbohydrates. I choose and create recipes that use lean, clean protein avoiding pork products and shellfish. I use lots of vegetables and fresh fruits. I also use various legumes (beans) and many nuts such as almonds, pecans, and walnuts. Organic dairy products also find their way into my kitchen. For years I avoided all dairy but I now do use specific organic dairy products. I also choose to use foods lower on the glycemic index so that’s why you rarely see white potatoes in any recipe. Here’s to a healthier YOU in 2009.
Prayer Power
Father, we are so blessed by the New Year that You have granted us. May we seek You for all that we are to be about during this upcoming year.
Link of the Day
Cashew Curry Dip
Blessings on you as you enjoy some cashew curry dip!















